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thebacklabel

Your go-to for cooking inspo: thebacklabel delivers three standout recipes each week—straight from celebrity chefs, buzzworthy new cookbooks, and award-winning restaurants. Perfect for food lovers who crave flavor, fun, and something fresh in their inbox.

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Recipes

+1

Emeril's Fish in a Pouch

Nov 5, 2026

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2 min read

Emeril's Fish in a Pouch

A simple en papillote technique with fresh fish, tomatoes, basil, and a little Creole seasoning.

Logan Lee
Logan Lee

Mahi Mahi

+9

Grilled Mahi Mahi Tacos

Nov 5, 2026

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1 min read

Grilled Mahi Mahi Tacos

Baja style grilled mahi mahi with chipotle aioli and cucumber cabbage slaw.

Dale Slear
Dale Slear

Recipes

+1

Emeril's Chicken Pasta with Basil Pesto and Blue Cheese

Nov 4, 2026

•

2 min read

Emeril's Chicken Pasta with Basil Pesto and Blue Cheese

We're talking tender chicken, corkscrew pasta, fragrant basil pesto, rich Gorgonzola, and a creamy Parmesan sauce that coats every glorious bite. A little Italian inspiration. A little Emeril attitude. A whole lot of flavor. And the best part? It's the kind of restaurant-worthy pasta you can make right in your own kitchen.

Logan Lee
Logan Lee
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thebacklabel

Your go-to for cooking inspo: thebacklabel delivers three standout recipes each week—straight from celebrity chefs, buzzworthy new cookbooks, and award-winning restaurants. Perfect for food lovers who crave flavor, fun, and something fresh in their inbox.

Terms | Privacy

By subscribing, I agree to the Terms of Use and Privacy Policy.