thebacklabel

Your go-to for cooking inspo: thebacklabel delivers three standout recipes each week—straight from celebrity chefs, buzzworthy new cookbooks, and award-winning restaurants. Perfect for food lovers who crave flavor, fun, and something fresh in their inbox.

Latest

Editorschoice

+9

Aug 8, 2026

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1 min read

Bone Marrow Bordelaise

Deep brown in color, bordelaise gets its delectably rich flavor from the demi-glace and bone marrow. These meaty flavors beg to be served with equally gamey fare like grilled steak or roast beef.

Recipes

Aug 8, 2026

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2 min read

Eggplant, Tomato, and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction

A Eggplant, Tomato, and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction recipe from Thebacklabel archive.

recipe

+3

Aug 6, 2026

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2 min read

Grilled Chicken Caesar Salad With Corn + Sourdough Panko

Grilled chicken, sweet corn, pickled onions, and a sourdough crunch built for summer.