Migas á Antiga

Migas-a-Antiga
Print Recipe
Migas á Antiga
Servings
servings
Servings
servings
Ingredients
2 garlic cloves, chopped
½ cup olive oil
Salt and pepper, to taste
4 stems cilantro, fresh
4 mint leaves, fresh
Instructions
PLACE olive oil and garlic in a frying pan over medium heat.
LET garlic simmer until golden brown, then add herbs and crumbled cornbread.
STIR ingredients and let cook for a few minutes.
ADD enough water to just cover the mix in the pan.
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
SERVE hot.
Ingredients
2 garlic cloves, chopped
½ cup olive oil
Salt and pepper, to taste
4 stems cilantro, fresh
4 mint leaves, fresh
Instructions
PLACE olive oil and garlic in a frying pan over medium heat.
LET garlic simmer until golden brown, then add herbs and crumbled cornbread.
STIR ingredients and let cook for a few minutes.
ADD enough water to just cover the mix in the pan.
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
SERVE hot.

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