Paulie Gee’s “Red, White & Greenberg” Pizza

Red,-White-&-Greenberg

Red White Greenberg

4 Comments

  • Hillary Lim says:

    Using your recipe, how do we Ensure to get the crispy hallow sides? Mine just seems to be hard and flat.

    • Alexandra Pastron Alexandra Pastron says:

      Hey Hillary! The secret to the dough lies in the heat of the oven – were you able to turn it up to 500 degrees? Also, make sure you don’t leave it in too long!

  • Hillary Lim says:

    Hi Alexandra, the oven at home can’t reach till 500 degrees. Maximum 200 plus. Yeah, I saw online that a pizza should be nicely done within a minute. Can I achieve the standard using roller? Or better to use hand and just stretch the middle part leaving the sides thicker?

    • Alexandra Pastron Alexandra Pastron says:

      Hmm, to get the nice crispy crust in this recipe, you may need to use a hotter oven. But definitely try tossing the dough by hand to make the edges a bit thicker and see if that helps!

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