DIY: Monsterella Sticks & Hot Honey Dip


Bonnie and Clyde, Harold and Maude, Maverick and Goose, Gin and Juice, regret and Tequila- these are some of the best known duos of all time. At the very top of that list, however, sits pizza and mozzarella sticks.

Make no mistake, pizza doesn’t need a wingman. A pizza pie works as an appetizer, entrée, breakfast revelation, lunch innovation, dinner or cheeky dessert. Still, there’s absolutely no reason not to add more tastiness to the equation, especially when it’s this easy.

To that end, we present to you a modern take on the mozzarella stick. It’s a multi-cheese monster column of flavor accented by the sweet, savory and spicy kick of hot honey, a magical elixir that has been adorning pies in some of the world’s best pizzerias. Dip freely, comrades.


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