Wine Cake from Thug Kitchen
Wine Cake from Thug Kitchen is a delightful and moist cake that marries the flavors of cinnamon, nutmeg, and white wine. Topped with a sweet sugar glaze infused with lemon and the same wine used in the batter, this cake is a treat that’s both sophisticated and comforting.
Ingredients
Cake
- 1 cup sugar
- ¼ cup olive oil
- 14 ounces coconut milk
- ¾ cup dry white wine
- 1 tbsp vanilla extract
- 3½ cups whole wheat pastry flour or all-purpose flour
- 2 tsps baking powder
- 1 tsp baking soda
- 1½ tsps ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp salt
Sweet Sugar Glaze
- 1¼ cups powdered sugar
- ¼ cup wine , same wine used for cake batter
- 2 tsps lemon juice
- 1 tsp vanilla extract
Instructions
- PREHEAT oven to 350 °F. Grease and flour a standard bundt pan.
- WHISK together the sugar, oil, coconut milk, wine and vanilla in a large bowl.
- WHISK together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl.
- STIR the dry mixture into the wet, then mix that shit up until there aren’t any more huge dry clumps. Don’t overmix this though, just chill out.
- POUR the batter into the prepared pan and bake until a toothpick stuck into it comes out clean, 35 to 45 minutes. Let it cool in the pan for 10 minutes, then stick a plate on top of the bundt pan, flip it over to get the cake out of the pan and onto the plate to cool.
- ADD the glaze once the cake has cooled. Whisk together the powdered sugar, wine, lemon juice and vanilla until there aren’t any clumps. Drizzle over the cooled cake and slice it up.
Nutrition
Calories: 320kcalCarbohydrates: 60gProtein: 5gFat: 8gSaturated Fat: 2gSodium: 200mgPotassium: 80mgFiber: 2gSugar: 40gVitamin C: 1mgCalcium: 50mgIron: 1.5mg
Tried this recipe?Let us know how it was!