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Sea-Salt Caramel Popcorn

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Sea-Salt Caramel Popcorn is a delightful and indulgent snack made from freshly popped popcorn coated in a rich caramel sauce, infused with vanilla extract and a touch of sea salt. This sweet and salty treat is perfect for movie nights or as a special homemade gift.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Calories 230 kcal

Ingredients
  

  • ½ cup popcorn kernels
  • 2 tbsps olive oil
  • 1 cup butter
  • 1 cup brown sugar
  • ¼ tsp vanilla extract
  • ½ tsp sea salt
  • ¼ tsp baking soda

WINE PAIRING

  • Barbera

Instructions
 

  • HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
  • MELT butter over medium-high heat in a separate pot. Add brown sugar, stirring constantly, until it begins to bubble.
  • ADD vanilla extract, sea salt and baking soda to mixture, continuing to stir.
  • DRIZZLE over popcorn, tossing periodically to make sure it is evenly coated. Serve.

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Nutrition

Calories: 230kcalCarbohydrates: 20gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 0.5mg
Keyword Indulgent, Salty, sweet
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