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–+ servings

Sauce Au Poivre

Emily
Have you ever heard of Steak au Poivre? This is the pan sauce that completes that juicy, peppery steak, and it shouldn’t be eaten any other way.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine French
Servings 4 people
Calories 200 kcal

Ingredients
  

  • ¼ cup dry white wine
  • ¾ cup heavy cream
  • ½ teaspoon Dijojon mustard
  • 1 pinch coarse salt

Wine Pairing

  • White Blend

Instructions
 

  • ADD wine to a saucepan and cook, stirring until wine is reduced by half.
  • ADD cream once reduced and cook until sauce coats the back of a spoon.
  • STIR in mustard and season with salt.

Nutrition

Calories: 200kcalCarbohydrates: 2gProtein: 1gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 200mgPotassium: 50mgFiber: 0gSugar: 1gVitamin A: 500IUVitamin C: 0mgCalcium: 40mgIron: 0.1mg
Keyword sauce, Sauce Au poivre
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