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–+ servings

Salmon Burgers with Sweet Pickle Relish

Tasting Table
Savor the delicious blend of flavors with Salmon Burgers with Sweet Pickle Relish, featuring tender, finely chopped salmon patties coated in crispy panko bread crumbs. These juicy burgers are topped with a tangy and sweet pickle relish, served on toasted King's Hawaiian rolls, and garnished with shredded iceberg lettuce. A perfect combination of savory, tangy, and sweet in every bite.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 450 kcal

Ingredients
  

FOR THE SWEET PICKLE RELISH

  • 1 cup mayonnaise
  • 6 tbsps bread-and-butter pickles , minced
  • 2 tbsps bread-and-butter pickle juice
  • 2 tbsps minced dill
  • Kosher salt and freshly ground black pepper , to taste

FOR THE SALMON BURGERS

  • 1 1/2 lbs skinless center-cut salmon fillet , finely chopped
  • 2 cups panko bread crumbs , divided
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped parsley
  • 1 tbsp minced dill
  • 1 tbsp minced capers
  • 1 tsp Kosher salt
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon zest , finely grated
  • 1/2 tsp freshly ground black pepper
  • 2 garlic cloves , minced
  • 1/4 cup vegetable oil , divided
  • 6 King's Hawaiian rolls , split and toasted
  • Shredded iceberg lettuce , for garnish

Wine Pairing

  • Chardonnay

Instructions
 

  • WHISK together all the sauce ingredients for sweet pickle relish, then set aside.
  • MAKE the salmon burgers: In a food processor, pulse the salmon until finely minced, then transfer to a large bowl. Add 1 cup of the panko, the mayonnaise, parsley, dill, capers, salt, Worcestershire, lemon zest, pepper and garlic. Using your hands, mix until incorporated, then form into six 4-ounce patties. Coat the patties in the remaining 1 cup of panko bread crumbs.
  • HEAT 2 tablespoons of vegetable oil, in 2 large nonstick skillets, over medium-high heat. Add 3 burgers to each pan and cook, flipping once, until golden brown and cooked through, 4 to 5 minutes.
  • SPREAD the relish on the bottom halves of the buns then place a fish burger on each. Top with more relish, shredded iceberg lettuce and the remaining bun halves, then serve.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 60mgIron: 2mg
Keyword Crispy, savory, Tangy
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