Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander
Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander is a hearty and flavorful dish featuring roasted sweet potatoes topped with crispy chickpeas, tangy goat cheese, and fresh coriander. Drizzled with lemon juice, this dish offers a delightful combination of textures and flavors, making it perfect as a main course or a side dish.
Ingredients
- 2 sweet potatoes , large
- 2 tbsps olive oil
- 100 grams chickpeas
- 200 grams goat cheese
- Lemon juice , to taste
- 1 handful fresh coriander
WINE PAIRING
- Pecorino
Instructions
- PREHEAT oven to 400° F. Cut the sweet potatoes in half lengthwise. Brush the top and skins with 1 tablespoon olive oil. Place the sweet potatoes cut side-down on a baking tray with parchment paper. Roast for 45 minutes, or until completely cooked through.
- TAKE the sweet potatoes out of the oven. Turn them over and use a fork to make little insertions in their soft flesh. Season with salt and pepper.
- DIVIDE the chickpeas and goat cheese over the four halves and place them back into the oven for about 10 minutes, or until the goat cheese has melted.
- TAKE the sweet potatoes out of the oven, drizzle with the remaining 1 tablespoon of olive oil, some lemon juice to taste, and add the coriander. Serve and enjoy!
Notes
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Nutrition
Calories: 250kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 450mgFiber: 6gSugar: 8gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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