Raspberry Hazelnut Chocolate Pavlova
Raspberry Hazelnut Chocolate Pavlova is a stunning and indulgent dessert featuring a crisp and chewy meringue base filled with Green & Black’s Pure Dark Chocolate Raspberry & Hazelnut chunks. Topped with luscious whipped cream and fresh raspberries, this pavlova is both elegant and delicious.
Ingredients
- 6 egg whites
- 1 cup superfine sugar
- 1 tsp white vinegar
- 6 oz Green & Black’s Pure Dark Chocolate Raspberry & Hazelnut chopped, plus additional for garnish
- 2 cups heavy whipping cream
- 17 oz fresh raspberries
WINE PAIRING
- Rosé
Instructions
- PREHEAT oven to 300°F.
- BEAT the egg whites until they start to form soft peaks.
- WHISK in sugar slowly, spoonful by spoonful.
- ADD vinegar and continue to whisk until the mixture has stiff glossy peaks.
- FOLD in half (3 oz) of chopped Green & Black’s Pure Dark Chocolate Raspberry & Hazelnut, gently. Do not over mix.
- LINE a baking sheet with parchment paper. Place the mixture on the baking tray and create a circular shape. Smooth.
- BAKE for 90 minutes or until completely dry to touch. Turn off oven, crack the door and wait until the meringue is completely cooled.
- WHIP the cream while the meringue is cooling. Add half of the raspberries and whip until pink and thick.
- TOP meringue with cream, fresh raspberries and remaining chopped Green & Black’s Pure Dark Chocolate Raspberry & Hazelnut.
Notes
Recipes developed by Ailsa von Dobeneck. Ailsa was a student of Le Cordon Bleu London and a contestant on FOX's MasterChef; had a weekly culinary column with the Daily Beast and was a frequent presenter at the Smithsonian; and now lives in Baton Rouge, Louisiana where she recreates historic Gulf Coast recipes. Follow her at thecurioustastebud.com.
Nutrition
Calories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 40mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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