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–+ servings

Quiche Lorraine

Morels French Steakhouse and Bistro
Quiche Lorraine is a classic French tart that combines a creamy and savory custard with smoky bacon, onions, and Gruyére cheese, all baked in a buttery and flaky pastry crust. This elegant and delicious dish is perfect for breakfast, brunch, or any special occasion.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine French
Servings 8 slices of quiche
Calories 300 kcal

Ingredients
  

  • 1 cup heavy cream
  • 3 egg yolks
  • 2 oz comte-gruyere cheese
  • 1 pinch black pepper and salt , to taste
  • 2 oz chopped smoked apple bacon
  • 1 oz chopped onions
  • 1 cup all purpose flour
  • 1 whole egg
  • 2 oz melted butter
  • ½ cup water , room temperature

Wine Pairing

  • Gamay

Instructions
 

  • PREHEAT oven to 300 degrees.
  • COMBINE all flour, whole egg, melted butter and water in a bowl.
  • MIX by hand until desired dough consistency is reached.
  • COAT pie dish with non-stick vegetable spray. Press dough evenly into dish.
  • PLACE in oven for 15 minutes. Remove and set aside.
  • SAUTEÉ bacon and onions together in pan until onions are golden brown. Slowly add cream, egg yolks, cheese and black pepper into pan.
  • WHISK together.
  • FILL crust with mixture and place in oven for 1½ hours or until shells are golden brown color.

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 8gFat: 22gSaturated Fat: 12gCholesterol: 160mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword bacon, french food, onions, quiche, quiche lorraine
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