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–+ servings

Peri Peri African Chicken

Madiba Restaurant
Peri Peri African Chicken is a spicy and flavorful dish that combines the heat of chili powder with the smoky depth of paprika, the freshness of lemon juice, and aromatic garlic and ginger. This chicken dish is perfect for those who love bold flavors and a bit of heat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine African
Servings 3 servings
Calories 300 kcal

Ingredients
  

  • ¼ cup paprika
  • 2 tbsps hot chili powder
  • 3 cloves garlic, minced
  • 1 cup fresh lemon juice
  • 4 bone-in chicken breast (or thigh) halves
  • 1½ tsps fresh ginger , chopped
  • 1½ tsps salt

Wine Pairing

  • red blend

Instructions
 

  • STIR together the paprika, chili powder, lemon juice, garlic, ginger and salt in a large bowl.
  • RUB chicken with the mixture, place in a dish and marinate for 3 hours.
  • PREHEAT a grill to medium heat.
  • PLACE chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occassionally, until the skin is slightly charred and juices run clear.
  • SERVE with a side of your choosing (also awesome for sandwiches!).

Notes

This recipe is from our Return to South Africa issue. Want more? Sign up for Wine Awesomeness now and get 6 bottles of South African wine, tasting notes and recipe pairings ($110 value) for $37.50!

Nutrition

Calories: 300kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 2mg
Keyword a return to south africa, chicken recipe, exotic cuisine, exotic food, grilled chicken, lekker, Madiba Brooklyn, peri peri african chicken, South Africa, south african cuisine, south african culture, south african recipes
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