Pear-Camembert Grilled Cheese
Wine Awesomeness
Pear-Camembert Grilled Cheese is a gourmet take on the classic grilled cheese sandwich, featuring creamy Camembert, sweet pear slices, and optional prosciutto, all between slices of French baguette. This delightful combination is enhanced with fresh arugula and a touch of black pepper.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course, Snack
Cuisine French
Servings 1 serving
Calories 450 kcal
½ French baguette , sliced open faced 2 tbsps salted butter 4 oz Camembert 1 pear , thinly sliced 2 slices prosciutto , optional ½ cup arugula pepper , to taste
BUTTER the outside of each piece of bread.
SPREAD Camembert on the inside of one piece of the bread.
LAYER the pear slices, arugula and prosciutto (if using) onto bread.
TOP with final slice of bread.
HEAT a pan on medium-low heat.
PLACE your sandwich into the pan.
FLIP the sandwich when bread starts to turn golden brown - be careful, Camembert is a soft cheese and will melt quickly!
REMOVE from the pan once both sides of your bread are toasted and the cheese is fully melted.
SERVE and enjoy.
Calories: 450 kcal Carbohydrates: 40 g Protein: 15 g Fat: 25 g Saturated Fat: 15 g Cholesterol: 80 mg Sodium: 500 mg Potassium: 150 mg Fiber: 3 g Sugar: 8 g Vitamin A: 600 IU Vitamin C: 5 mg Calcium: 200 mg Iron: 2 mg
Keyword Creamy, Gourmet, savory