Pap & Boerewors is a traditional South African meal that combines a hearty and smooth maize porridge (pap) with flavorful and juicy boerewors sausage. This dish is a staple in South African cuisine and is perfect for a satisfying and comforting meal.
GRILL boerewor until juices start escaping the sausage casing - you don’t want to overcook it.
BRING 3¼ cups water to a boil in an aluminium pot.
ADD 1 tbsp salt, then pour maize meal into the boiling water. If cooking on a stove, lower the heat to medium and stir the maize meal with a wooden spoon until it becomes one lump.
KEEP stirring the pap every 10 minutes. Switch off the stove after 30 minutes and allow it to cook in the pot’s
warmth for about 20 minutes. Serve.
Notes
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