Mustard-Glazed Pork Tenderloin
Experience a delightful blend of flavors with Mustard-Glazed Pork Tenderloin, featuring a succulent pork tenderloin coated in a tangy and sweet glaze made from a combination of Dijon mustards, honey, orange juice, and zest. Enhanced by the earthy aroma of rosemary, this dish is paired with tender baby new potatoes and crisp green beans, creating a well-balanced and satisfying meal.
Ingredients
- 2 tbsps Dijon mustard
- 2 tbsps whole-grain Dijon mustard
- 2 tbsps honey
- 2 tbsps orange juice
- 2 tsps orange zest
- 2 tsps finely chopped rosemary , plus 4 whole sprigs
- 2 tsps light brown sugar
- One 1 1/2- lb pork tenderloin
- Kosher salt and freshly ground black pepper , to taste
- 1 1/2 lbs baby new potatoes
- 12 oz green beans , trimmed
- 2 tbsps olive oil
Wine Pairing
- Riesling
Instructions
- PREHEAT the oven to 450º and line a baking sheet with tinfoil. In a small bowl, whisk together the mustards, honey, orange juice, orange zest, chopped rosemary and brown sugar until smooth, and set aside.
- PLACE the tenderloin in the center of the baking sheet and season with salt and pepper. In a medium bowl, toss together the rosemary sprigs, potatoes, green beans and olive oil to coat. Season with salt and pepper, then arrange on the tray around the pork. Drizzle the mustard sauce over the tenderloin and vegetables.
- TRANSFER the tray to the oven and cook until the pork reaches an internal temperature of 140º, 20 to 25 minutes. Remove from the oven and let rest for 5 minutes, then carve and serve.
Nutrition
Calories: 400kcalCarbohydrates: 35gProtein: 26gFat: 18gSaturated Fat: 4gTrans Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 1000mgFiber: 10gSugar: 10gVitamin A: 1000IUVitamin C: 25mgCalcium: 60mgIron: 3mg
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