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–+ servings

Mussels Meuniere

Morels French Steakhouse and Bistro
Mussels Meuniere is a classic French dish that features fresh mussels cooked in a flavorful sauce made from butter, white wine, garlic, shallots, and fresh herbs. The dish is finished with a squeeze of lemon juice and a sprinkle of chopped parsley, making it a delightful and elegant seafood entrée.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine French
Servings 1 pot
Calories 200 kcal

Ingredients
  

  • 2 oz butter
  • ½ lemon , freshly squeezed
  • 1 tsp garlic , chopped
  • 1 whole shallot , sliced
  • 1 oz fresh tarragon
  • 4 oz white wine
  • 2 oz clam juice
  • ½ oz parsley , chopped
  • 20 large black mussels
  • salt and pepper , to taste

Wine Pairing

  • White Blend

Instructions
 

  • HEAT and melt butter in sauté pan. When butter is melted sauté the shallots and garlic.
  • ADD tarragon, white wine and clam juice and bring to a boil then reduce to a simmer.
  • ADD the mussels for 5 to 10 minutes or until the shells open.
  • STIR in the chopped parsley and season with salt, pepper and lemon juice.
  • POUR mussels into a large bowl and serve.

Nutrition

Calories: 200kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword french cuisine, french food, mussels, Mussels Meuniere, seafood, shellfish, steamed mussels, white wine sauce
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