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–+ servings

Mulled Mushroom Wine

Allison Russo
Mulled Mushroom Wine is a warm and aromatic drink that combines the richness of red wine with the earthy notes of chaga extract. Enhanced with the zest and juice of orange, spices like cloves, cinnamon, and allspice, and sweetened with honey (if desired), this beverage is perfect for cozy evenings and festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine Festive Drink
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 cups 100% apple juice
  • 2 cups rich full-bodied red wine
  • 1 tsp chaga extract
  • Zest and juice of 1 orange
  • 3 whole cloves
  • 1 cinnamon stick
  • 4 allspice berries
  • Honey , to taste (optional)

Instructions
 

  • COMBINE all ingredients in a medium saucepan, except the honey, and heat over medium heat until just beginning to simmer - don't bring to a full boil or the alcohol will burn off.
  • REDUCE heat to low and simmer for 10 minutes.
  • STRAIN wine into cups and sweeten with honey, if desired.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword Cocktails, fall cocktails, hot cocktails, mulled, mulled wine, mushroom wine, Recipes, the bar, Wine
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