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–+ servings

Migas á Antiga

Margarida
Migas à Antiga is a traditional Portuguese dish made with crumbled broa (Portuguese cornbread), garlic, olive oil, and eggs. This robust and flavorful dish is enhanced with fresh cilantro and mint, creating a harmonious blend of textures and tastes that capture the essence of rustic Portuguese cuisine.
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Prep Time 7 minutes
Cook Time 19 minutes
Total Time 26 minutes
Course Main Course, Side Dish
Cuisine Portuguese
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 7 oz broa (portuguese cornbread) , crumbled
  • 2 garlic cloves , chopped
  • ½ cup olive oil
  • 4 eggs
  • Salt and pepper , to taste
  • 4 stems cilantro , fresh
  • 4 mint leaves , fresh

Instructions
 

  • PLACE olive oil and garlic in a frying pan over medium heat.
  • LET garlic simmer until golden brown, then add herbs and crumbled cornbread.
  • STIR ingredients and let cook for a few minutes.
  • ADD enough water to just cover the mix in the pan.
  • PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
  • PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
  • SERVE hot.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg
Keyword Flavorful, Rustic, savory
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