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Maple Pecan Popcorn

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Maple Pecan Popcorn is an irresistible snack that combines the natural sweetness of maple syrup with the rich, nutty flavor of pecans. Coated in a buttery, salty mixture, this freshly popped popcorn offers a perfect balance of sweet and savory, making it an ideal treat for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snack
Cuisine American
Calories 150 kcal

Ingredients
  

  • ½ cup popcorn kernels
  • 2 tbsps olive oil
  • 3 tbsps unsalted butter
  • 1 tbsp maple syrup
  • 3 tbsps pecans , coarsely chopped
  • ½ tsp salt

WINE PAIRING

  • Sauvignon Blanc

Instructions
 

  • HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
  • MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
  • ALLOW to cool slightly.
  • DRIZZLE with maple syrup and toss in pecans until well mixed.
  • SPRINKLE with salt. Serve.

Video

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.3mg
Keyword Crunchy, Nutty, sweet
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