Go Back Email Link
–+ servings

Lyonnaise Sauce

Emily
This version of another classic French sauce is on the lighter side and is the best version of itself when served with fish and poultry dishes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Sauce
Cuisine French
Servings 4 people
Calories 100 kcal

Ingredients
  

  • 1 cup white wine
  • ½ cup Shoyu (Japanese soy sauce)
  • 1 tablespoon butter
  • 1 cup onion , finely chopped
  • 1 clove garlic , minced
  • salt and freshly ground pepper to taste

Wine Pairing

  • Rosé

Instructions
 

  • MELT ½ of the butter in a frying pan (for more flavor, use a pan that has been previously used to cook meat).
  • ADD the onions and garlic to the pan and sauté until tender.
  • ADD the white wine, shoyu, remaining butter, salt and pepper once garlic and onions are sautéed.
  • MIX with wire whisk until all ingredients are incorporated.
  • SIMMER for 15 minutes.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 2.5gCholesterol: 10mgSodium: 700mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg
Keyword fish dish, french sauce, lyonnaise, mother sauces, poultry dish, sauce, sauce recipe
Tried this recipe?Let us know how it was!