Key Lime Pie
Key Lime Pie is a classic and tangy dessert that features a buttery graham cracker crust filled with a creamy and zesty key lime filling, topped with fluffy whipped cream. Perfect for any occasion, this pie is sure to impress with its bright and refreshing flavors.
Equipment
- 1 Pressure Cooker
Ingredients
- 1 1/2 Cups Graham Cracker Crumbs
- 6 Tablespoons Unsalted Butter, melted and cooled
- 5 Tablespoons Sugar
- 1/2 Cups Freshly Squeezed Key Lime Juice 4 large egg yolks
- 1 Tablespoons Grated Key lime Zest, plus more for garnish
- 1 1/2 Cups Heavy Cream, chilled
- 1 Can (14 ounces) Sweetened Condensed Milk
Instructions
- Heat oven to 375℉.
- Combine graham cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well.1 1/2 Cups Graham Cracker Crumbs, 6 Tablespoons Unsalted Butter, melted and cooled, 5 Tablespoons Sugar
- Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes.
- Remove from oven, and transfer to a wire rack until completely cooled.
- Lower oven to 325℉.
- In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice, and zest.1/2 Cups Freshly Squeezed Key Lime Juice, 1 Can (14 ounces) Sweetened Condensed Milk
- Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, about 15 to 17 minutes.
- Let cool completely on a wire rack.
- Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment.1 Tablespoons Grated Key lime Zest, plus more for garnish
- Whisk on medium speed until soft peaks form, 2 to 3 minutes.
- Spoon over cooled pie and garnish with zest.
- Serve immediately.
Nutrition
Serving: 2kgCalories: 500kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 0gSugar: 25gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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