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–+ servings

Hot Buttered Rum Recipe

Alexandra Pastron
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 4 mugs
Calories 502.6 kcal

Ingredients
  

  • ½ cup unsalted butter
  • ¼ cup honey
  • ½ cup dark brown sugar
  • ½ tsp cinnamon
  • ½ tsp allspice
  • 2 cups water
  • 1 cup spiced or dark rum

Instructions
 

  • SOFTEN butter in a saucepan over medium heat.
  • ADD honey and stir until well combined and butter is melted.
  • ADD brown sugar, cinnamon, allspice and water and bring to a boil.
  • REDUCE to a simmer and stir in rum.
  • SERVE hot!

Nutrition

Serving: 8ozCalories: 502.6kcalCarbohydrates: 44.4gProtein: 0.27gFat: 23gSaturated Fat: 14.5gPolyunsaturated Fat: 0.375gMonounsaturated Fat: 2.63gTrans Fat: 0.06gCholesterol: 62mgSodium: 2mgPotassium: 55mgFiber: 0.14gSugar: 42.3gVitamin A: 112.5IUVitamin C: 0.05mgCalcium: 16.25mgIron: 0.26mg
Keyword Holiday Drink, Holiday Party Drink, Winter Cocktail
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