Herb and Mustard-Crusted Rack of Lamb
Herb and Mustard-Crusted Rack of Lamb is a sophisticated and flavorful dish featuring a tender rack of lamb coated with a blend of grainy Dijon mustard, garlic, and fresh herbs. This elegant and aromatic crust adds depth and richness to the succulent lamb, making it perfect for special occasions or a gourmet dinner.
Ingredients
- 1 8-rib rack of lamb , cleaned
- ¼ cup Dijon mustard , grainy
- 1 clove of garlic
- 1 sprig each rosemary, sage and marjoram
- 3 sprigs thyme
- 1 bay leaf
- 1 tbsp fennel pollen (optional)
- 1 tbsp cracked black pepper
Instructions
- PREHEAT the oven to 450° F. Chop up the garlic and herbs in the food processor. When they are well chopped, add the mustard and purée until a smooth paste forms.
- SMEAR the paste over the exterior of the lamb and place on a roasting pan. Season liberally with sea salt and roast for 15 minutes at 450° F. Turn the oven down to 325° F and cook for 30 to 40 minutes more, or until a meat thermometer registers 130 to 140° for rare to medium-rare. Let the roast rest for 15 minutes before carving and serving.
Notes
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Nutrition
Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2.5mg
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