Go Back Email Link
–+ servings

Harissa Roasted Carrots With Tzatziki Dip

little pine
Harissa Roasted Carrots With Tzatziki Dip is a delicious and flavorful dish that combines the spicy and smoky taste of harissa-roasted carrots with a creamy, dairy-free tzatziki dip made from cashews. This dish is perfect as an appetizer or a side, offering a delightful blend of flavors and textures.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Fusion
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 1 bunch carrots with tops
  • 4 tbsp Harissa paste (Trader Joe's or similar)
  • 1 tsp agave
  • 1 tsp salt
  • 2 cloves minced garlic
  • 1 tsp lemon zest

Tzatziki

  • 1 cup cashews , soaked overnight
  • ⅓ English cucumber , roughly chopped
  • ½ cup water
  • 1 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tbsp mint , finely chopped

Wine Pairing

  • White Grenache

Instructions
 

  • PREHEAT oven to 450°F.
  • TRIM carrot tops leaving 1-inch of stem. Wash carrots. Discard tops.
  • WHISK garlic, oil, agave, harissa. Toss with carrots and season with salt. Roast, tossing occasionally, until carrots are tender and are begin to caramelize (30 - 45 mins).
  • PLACE all ingredients except mint and water in high powered blender.
  • ADD ¼ cup water. Turn blender on. Slowly add more water until the blender in able to run smoothly.
  • BLEND until completely smooth. Transfer into a container and stir in mint.
  • PLATE carrots and garnish with lemon zest.

Nutrition

Calories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 0mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 10000IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg
Keyword carrots, harissa, roasted carrots, Tzatziki Dip, vegan, vegan recipe, veggies
Tried this recipe?Let us know how it was!