• 16 6-inch flour tortillas
• 2 lbs mahi mahi filet , cut into 2 oz portions, about 4" long by ¾" wide
• 1/4 cup vegetable oil

CUCUMBER CABBAGE SLAW

• 2 cups green cabage , finely shaved
• 1 cup European cucumber , cut into thin julienne strips
• 1/4 cup red onion , cut into thin julienne strips
• 1 serrano chil , cut into thin rings
• 2 plum tomatoes , seeds removed and cut into thin julienne
• 1/4 cup cilantro , chopped
• 1/4 cup orange juice , freshly squeezed
• 2 tbsps lime juice , freshly squeezed
• 2 tbsps grapefruit juice , freshly squeezed
• 1 1/2 tsps kosher salt

GUACAMOLE

• 2 large hass avocados
• 2 tbsps yellow onions , chopped
• 2 tsps jalapeño , chopped
• 4 tbsps cilantro , chopped
• 4 tbsps plum tomato , diced
• 2 tbsps lime juice , freshly squeezed
• 1 tsp kosher salt

CHIPOTLE AIOLI

• 1 cup mayonnaise
• 2 tbsps chipotle chiles , canned
• 2 tbsps lime juice , freshly squeezed
• 1 clove garlic
• 2 tbsps honey

Wine Pairing

• Sauvignon Blanc