Easy Crab Rolls with Avocado
The Cherry Bombe Cookbook
Easy Crab Rolls with Avocado are a refreshing and delicious seafood treat that combines the sweet and tender flavors of jumbo lump crabmeat with creamy avocado, tangy lemon juice, and fresh chives. Served in buttery toasted hot dog buns, these rolls are perfect for a light lunch or dinner.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Seafood
Servings 4 sandwiches
Calories 350 kcal
1 container jumbo lump crabmeat , drained, 8-ounce 1 avocado , pitted, peeled, and diced cup ¼mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons finely minced fresh chives , plus more for garnish Kosher salt 2 tablespoons unsalted butter , at room temperature 4 hot dog buns
Preheat the broiler.
In a medium bowl, gently mix together the crab, avocado, mayo, lemon juice, and chives. Season with salt.
Butter the inside of the hot dog buns generously and put them on a baking sheet.
Broil until toasty, 2 to 3 minutes. Remove from the oven. Divide the filling among the rolls, garnish with chives, and serve.
Calories: 350 kcal Carbohydrates: 25 g Protein: 15 g Fat: 20 g Saturated Fat: 8 g Cholesterol: 70 mg Sodium: 700 mg Potassium: 400 mg Fiber: 3 g Sugar: 4 g Vitamin A: 500 IU Vitamin C: 10 mg Calcium: 60 mg Iron: 1.5 mg
Keyword cherry bombe, chrissy teigen, crab, crab rolls, Fish, Recipes, seafood, Summer, the kitchen