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–+ servings

Duskie Estes's Brussels Sprouts, Gravenstein Apple, and Black Pig Bacon Salads

Duskie Estes
A sophisticated medley of earthy Brussels sprouts, sweet Gravenstein apples, and rich Black Pig Bacon, all harmonized with a tangy sherry vinegar dressing. This salad is topped with minced shallots, Marcona almonds, and a touch of quality extra-virgin olive oil, offering a delightful blend of textures and flavors. Perfect for a savory and satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 4 oz Black Pig bacon , or other quality bacon, cut into lardons
  • 4 cups Brussels sprouts , quartered
  • 1 shallot , minced
  • 1/4 cup sherry vinegar
  • 1 head frisée , cleaned
  • 1 Gravenstein apple , diced
  • 3 tbsps Marcona almonds , roughly chopped
  • 1 tbsp quality extra-virgin olive oil
  • Kosher salt and freshly ground black pepper , to taste

Wine Pairing

  • Dry Rosé

Instructions
 

  • RENDER bacon until slightly browned, in large sauté pan on medium-high heat, a few minutes. Add the Brussels sprouts and cook until browned on at least one side, about 3 minutes.
  • ADD the shallots and open up their fragrance, about 1 minute. Add the vinegar, remove from heat, and toss. Return the pan to the heat until the Brussels sprouts are just tender, about 3 to 5 minutes. Remove from heat.
  • ADD the frisée, apples, almonds and extra-virgin olive oil and toss. Season to taste with salt and pepper. Plate or eat right out of the pan.

Notes

This recipe was featured in Eat Ink: Recipes. Stories. Tattoos.

Nutrition

Calories: 250kcalCarbohydrates: 14gProtein: 7gFat: 20gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 60mgCalcium: 50mgIron: 1.5mg
Keyword Farm-Fresh, Flavorful, Rustic
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