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–+ servings

DIY: Red Wine Popsicle

Ron Carey
Red Wine Popsicles are a refreshing and sophisticated frozen treat, combining whole and diced strawberries with a rich California Pinot Noir and a splash of balsamic vinegar. These popsicles are then enhanced with a hint of demerara syrup and a bubbly finish from sparkling wine, creating the perfect blend of fruity and fizzy delight.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine Fusion, Modern
Servings 8 servings
Calories

Ingredients
  

  • 16 oz strawberries , whole
  • 8 oz strawberries , diced
  • 4 oz demerara syrup
  • 6-7 oz California Pinot Noir
  • 1 ½-2 tbsps balsamic vinegar , to taste
  • 1 bottle sparkling wine

Instructions
 

  • ADD whole strawberries, demerara syrup, Pinot Noir and balsamic vinegar to a blender.
  • PURÉE until slightly chunky.
  • POUR the mixture into 3 oz popsicle molds.
  • ADD diced chunks of strawberries to each mold.
  • FREEZE overnight.
  • REMOVE from freezer when ready to assemble. Place each popsicle in a glass of 2-3 oz of sparkling wine and serve.

Video

Notes

Nutrition Information Per Serving (1 Popsicle):

Approximate Values:
  • Calories: ~80 kcal
  • Total Fat: ~0g
    • Saturated Fat: ~0g
  • Cholesterol: 0mg
  • Sodium: ~5mg
  • Potassium: ~100mg
  • Total Carbohydrates: ~14g
    • Dietary Fiber: ~2g
    • Sugars: ~12g
  • Protein: ~0g
  • Vitamin A: ~20 IU
  • Vitamin C: ~40mg
  • Calcium: ~20mg
  • Iron: ~0.5mg
Keyword Fruity, Refreshing, Sophisticated
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