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Cottage Pie

Gia Coppola
Cottage Pie is a comforting and hearty dish that layers a flavorful ground beef filling with a creamy mashed potato and parsnip topping. This classic British dish is perfect for a cozy family meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine British
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1 Tablespoon Oil
  • 2 Cloves Garlic, minced
  • 1 Large White Onion, diced
  • 2 Medium Carrots, diced
  • 1 1/4 Pounds Lean Ground Beef
  • 14oz Can Tomatoes
  • 10 Ounces Beef Stock
  • 1 Bay Leaf
  • 1 Sprig Fresh Tyme
  • 2 Tablespoons Tomato Paste
  • Salt
  • Freshly Ground Black Pepper
  • 1 1/2 Pounds Potatoes, peeled and chopped
  • 8 Ounces Parsnips, peeled and chopped
  • 2 Teaspoons Creamed Horseradish
  • 2 1/2 Ounces Butter
  • 2 Ounces Milk

Instructions
 

  • FOR THE FILLING: Preheat oven to 375℉.
  • Heat the oil in a large pan. Add the onion and carrot and cook over medium heat for 5 minutes until soft.
  • Add the minced beef and cook for 3 minutes to brown.
  • Add the garlic, tomatoes, tomato paste, beef stock, bay leaf, and thyme.
  • Cover and simmer for 30 minutes. Season with salt and pepper.
  • FOR THE TOPPING: Boil the potatoes and parsnips in water until soft.
  • Drain and mash with the butter and milk.
  • Stir in the horseradish and season with salt and pepper.
  • Spoon the meat into an ovenproof dish.
  • Top with the mash and bake for 30 minutes until golden brown.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
Keyword beef, Gia Coppola, Wine
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