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Coconut Curry Popcorn

Wine Awesomeness
Coconut Curry Popcorn is a unique and flavorful snack that combines the richness of coconut oil with the aromatic spices of curry powder and ground ginger. This savory popcorn is not only delicious but also brings a delightful twist to your regular popcorn routine.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Fusion
Calories 130 kcal

Ingredients
  

  • ½ cup popcorn kernels
  • 3 tbsps coconut oil
  • 1 tbsp curry powder
  • ½ tbsp ground ginger
  • 1 tsp salt

WINE PAIRING

  • White Blend

Instructions
 

  • HEAT coconut oil over medium-high heat in a large pot.
  • ADD popcorn kernels and cover. Shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
  • ALLOW to cool slightly.
  • MIX together curry powder, ground ginger and salt.
  • SPRINKLE mixed spices over cooled popcorn and serve.

Video

Nutrition

Calories: 130kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 7gSodium: 200mgPotassium: 40mgFiber: 2gCalcium: 10mgIron: 0.5mg
Keyword Crunchy, Exotic, savory
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