Chocolate Martini Recipe
Alexandra Pastron
Course Dessert
Cuisine Italian
Servings 2 cocktails
Calories 711 kcal
- 3 oz chocolate liqueur
- 3 oz creme de cacao
- 1 oz vanilla vodka
- 1 oz heavy cream
- Chocolate syrup , for garnish
POUR three drops of chocolate syrup into the bottom of each martini glass.
COMBINE chocolate liqueur, creme de cacao, vanilla vodka and half-and-half in a cocktail shaker with ice. Shake well.
STRAIN the cocktail into each glass and serve.
Calories: 711kcalCarbohydrates: 63.5gProtein: 0.6gFat: 5.5gSaturated Fat: 3.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gTrans Fat: 0.3gCholesterol: 16mgSodium: 39mgPotassium: 59mgFiber: 0gSugar: 63.5gVitamin A: 400IUVitamin C: 0.5mgCalcium: 0.5mgIron: 0.7mg
Keyword dessert, Gourmet, Indulgence