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–+ servings

Chocolate Martini Recipe

Alexandra Pastron
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Prep Time 5 minutes
Course Dessert
Cuisine Italian
Servings 2 cocktails
Calories 711 kcal

Ingredients
  

  • 3 oz chocolate liqueur
  • 3 oz creme de cacao
  • 1 oz vanilla vodka
  • 1 oz heavy cream
  • Chocolate syrup , for garnish

Instructions
 

  • POUR three drops of chocolate syrup into the bottom of each martini glass.
  • COMBINE chocolate liqueur, creme de cacao, vanilla vodka and half-and-half in a cocktail shaker with ice. Shake well.
  • STRAIN the cocktail into each glass and serve.

Nutrition

Calories: 711kcalCarbohydrates: 63.5gProtein: 0.6gFat: 5.5gSaturated Fat: 3.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gTrans Fat: 0.3gCholesterol: 16mgSodium: 39mgPotassium: 59mgFiber: 0gSugar: 63.5gVitamin A: 400IUVitamin C: 0.5mgCalcium: 0.5mgIron: 0.7mg
Keyword dessert, Gourmet, Indulgence
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