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–+ servings

Champagne-Filled Cupcakes

Alexandra Pastron
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Prep Time 20 minutes
Cook Time 22 minutes
Course Dessert
Cuisine American
Servings 20 cupcakes
Calories 418 kcal

Ingredients
  

  • 10 tbsps butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 3/4 cups flour
  • 3 tsps baking powder
  • 1 tsp salt
  • 1 cup sparkling wine
  • 1 jar buttercream icing

Instructions
 

  • PREHEAT oven to 350℉. Place baking cup liners in 2 muffin tins (20 liners).
  • MIX together butter and sugar in a large bowl until fluffy, then add in eggs one at a time.
  • COMBINE flour, baking powder and salt in a separate bowl. Then, gradually add in to larger bowl.
  • STIR in 3/4 cup sparkling wine, slowly, until well combined.
  • POUR batter into baking cup liners until about 2/3 full.
  • BAKE about 20 minutes, or until toothpick comes out clean. Allow to cool.
  • MIX buttercream frosting with 1/4 cup sparkling wine.
  • FROST cupcakes and serve.

Nutrition

Serving: 1cupcakeCalories: 418kcalCarbohydrates: 52.8gProtein: 6.5gFat: 24gSaturated Fat: 13.7gPolyunsaturated Fat: 0.24gMonounsaturated Fat: 1.9gTrans Fat: 0.3gCholesterol: 196.6mgSodium: 344.8mgPotassium: 46.7mgFiber: 0.4gSugar: 24gVitamin A: 241.5IUVitamin C: 0mgCalcium: 12.65mgIron: 0.42mg
Keyword Celebration cupcakes, Elegant dessert, New Year's Eve cupcakes
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