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–+ servings

Calavera Cocktail

Miguel Aranda
The Calavera Cocktail is a beautifully balanced drink featuring Santera Blanco Tequila, fresh ginger and lime juices, zesty lemongrass syrup, St Germain Elderflower Liqueur, and a touch of Creme de Violette. Garnished with hibiscus salt, this cocktail offers a refreshing, floral, and slightly spicy experience perfect for any occasion.
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Prep Time 6 minutes
Total Time 6 minutes
Course Beverage
Cuisine Fusion
Servings 1 cocktail
Calories

Ingredients
  

  • 2 oz Santera Blanco Tequila
  • 1 oz ginger juice , fresh
  • ¾ oz lime juice , fresh
  • ½ oz lemongrass syrup
  • ½ oz St Germain Elderflower Liqueur
  • ½ oz Creme de Violette
  • Hibiscus salt , to garnish

Instructions
 

  • ADD all ingredients into a mixing glass with ice.
  • SHAKE well.
  • RIM a rocks glass with hibiscus salt and fill with fresh ice.
  • STRAIN ingredients over ice and serve.

Video

Notes

Nutrition Information Per Serving:

Approximate Values (per serving):
  • Calories: ~170 kcal
  • Total Fat: ~0g
    • Saturated Fat: ~0g
  • Cholesterol: 0mg
  • Sodium: ~10mg
  • Potassium: ~50mg
  • Total Carbohydrates: ~16g
    • Dietary Fiber: ~0g
    • Sugars: ~15g
  • Protein: ~0g
  • Vitamin A: ~0 IU
  • Vitamin C: ~10mg
  • Calcium: ~10mg
  • Iron: ~0.2mg
Keyword Floral, Refreshing, Zesty
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