Go Back Email Link
–+ servings

BLTC Grilled Cheese

admin
BLTC Grilled Cheese combines the beloved elements of a BLT (bacon, lettuce, tomato) with the gooey goodness of melted Swiss cheese, all piled between slices of wheat bread with a spread of mayonnaise. This sandwich offers a delightful blend of flavors and textures, making it a satisfying and indulgent meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Main Course, Snack
Cuisine American
Servings 1 serving
Calories 450 kcal

Ingredients
  

  • 2 slices wheat bread
  • 2 tbsps mayonnaise
  • 4 slices Swiss
  • 2 slices bacon
  • 1 slice heirloom tomato
  • ½ cup shredded lettuce

Wine Pairing

  • Carignan

Instructions
 

  • COOK bacon until it is well-done and crispy. Set aside to rest.
  • SPREAD mayonnaise on the outside of each piece of bread.
  • LAYER Swiss, bacon, tomato and shredded lettuce onto bread.
  • TOP with final slice of bread.
  • HEAT a pan on medium-low heat.
  • PLACE your sandwich into the pan.
  • FLIP the sandwich when bread starts to turn golden brown and cheese has begun to melt.
  • REMOVE from the pan once both sides of your bread are toasted and the cheese is fully melted.
  • SLICE, serve and enjoy.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 18gFat: 30gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 700IUVitamin C: 6mgCalcium: 350mgIron: 2mg
Keyword Cheesy, Crunchy, savory
Tried this recipe?Let us know how it was!