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Blistered Shishitos With Kimchi Aioli

little pine
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Calories

Ingredients
  

Kimchi Aioli

  • 6 oz Sir Kensignton Fabenaise
  • 5 oz vegan Kimchi
  • 2 cloves garlic
  • 1 tsp rice vinegar
  • 1 tsp agave
  • 1 tsp toasted sesame seed oil

Shishitos

  • 20 shishitos
  • 1 tbsp olive oil
  • 1 tsp Maldon sea salt

Wine Pairing

  • Viognier

Instructions
 

  • PLACE all ingredients for Kimchi aioli in food processor and mix until smooth.
  • ADD olive oil to a cast iron skillet or large fry pan and heat until the oil begins to smoke.
  • THROW in 10 peppers and cook for around 4 minutes until skin starts to soften, blister and you start to see signs of a slight char.
  • REMOVE the first batch and repeat with remaining shishitos.
  • PLATE and serve with kimchi aioli.
Keyword kimchi, kimchi aioli, shishito peppers, vegan, veggie
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