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–+ servings

Baked Salmon with Créme Fraîche

Gia Coppola
Baked Salmon with Crème Fraîche is a simple and elegant dish that features tender, flaky salmon topped with a creamy and tangy crème fraîche mixture. This dish is perfect for a quick and delicious meal that looks as good as it tastes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine French
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 2 Pounds Center-cut Salmon
  • 1/2 Cups Crème Fraîche
  • 1 Lemon, cut thinly
  • Salt
  • Pepper

Instructions
 

  • Preheat oven to 425℉.
  • Put salmon on a baking sheet lined with foil and cover salmon with crème fraîche.
  • Season salmon with salt and pepper and add lemon slices.
  • Cook on high heat for 14 minutes until center of salmon is opaque (the salmon will continue to cook after removed from the oven).

Nutrition

Calories: 400kcalCarbohydrates: 2gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 700mgFiber: 0gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword Gia Coppola, salmon, white wine
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