Go Back Email Link
–+ servings

Aquafaba Whiskey Sour

Allison Russo
Aquafaba Whiskey Sour is a delightful and vegan twist on the classic Whiskey Sour. Using aquafaba (chickpea brine) to create a frothy texture, this cocktail blends whiskey, lemon juice, and simple syrup, resulting in a smooth and tangy beverage garnished with maraschino cherries.
No ratings yet
Print Recipe Pin Recipe
Prep Time 6 minutes
Total Time 6 minutes
Course Beverage
Cuisine Fusion
Servings 1 cocktail
Calories 200 kcal

Ingredients
  

  • 1 tbsp aquafaba
  • 3 oz whiskey
  • 2 oz lemon juice
  • 2 oz simple syrup
  • 2 maraschino cherries , for garnish

Instructions
 

  • SHAKE aquafaba in a cocktail shaker for 30 seconds until frothy.
  • ADD whiskey, lemon juice, simple syrup and ice to shaker.
  • SHAKE all ingredients together thoroughly.
  • STRAIN whiskey sour into an ice-filled glass and garnish with cherries.

Nutrition

Calories: 200kcalCarbohydrates: 15gProtein: 0.1gSodium: 5mgPotassium: 50mgSugar: 14gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 0.1mg
Keyword Frothy, Smooth, Tangy
Tried this recipe?Let us know how it was!