The Tegroni cocktail is made for your classic-Negroni-drinker looking to mix things up for the summer, says bartender Stephen Yorsz. It’s a boozy drink, which not everyone is prepared for, but adding a splash of Santera Reposado or Blanco Tequila will bring it straight into your summer drink rotation.
Tegroni
A refreshing twist on the classic Negroni, the Tegroni combines equal parts sweet vermouth, Campari, and Santera Reposado Tequila, garnished with a vibrant grapefruit twist. This sophisticated cocktail offers a delightful blend of bold and bitter flavors balanced by the smooth, earthy notes of tequila. Perfect for a refined sip.
Ingredients
- 1 oz sweet vermouth
- 1 oz Campari
- 1 oz Santera Reposado Tequila
- Grapefruit twist , to garnish
Instructions
- BUILD sweet vermouth, Campari and Santera Reposado Tequila in a cocktail shaker with ice.
- SHAKE and strain into an ice-filled glass.
- GARNISH with grapefruit twist.
Video
Notes
Nutrition
Let's break down the approximate nutritional values for a standard serving (1 cocktail) of the Tegroni Cocktail:
Estimated Nutritional Information Per Serving:
- Calories: ~180-200 kcal
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: ~50mg
- Total Carbohydrates: ~12g
- Sugars: ~11g
- Protein: 0g
- Vitamin C: ~1mg
Tried this recipe?Let us know how it was!
I prefer the Cardinale, a Campari cocktail that is one part Campari, one part Vodka, and one part dry white Vermouth, shaken and served up. Ir’s from a Campari recipe book.