This signature cocktail from The Beach Club at Gurney’s Montauk is the perfect middle ground between your tutti-fruity tiki drink and an overly bitter G&T – plus it’s topped off with rosé! Whip one of these up at your next pool party and you’ll be well on your way to good times.
This perfect spot for summer cocktails is the creative vision of LDV Hospitality.
The Summer Babe
Summer Babe Cocktail: A refreshing blend of Hendrick's Gin, Aperol, white peach purée, fresh lemon juice, and simple syrup, topped with dry rosé and garnished with fresh basil. This vibrant and fruity cocktail is perfect for a sunny day!
Ingredients
- 1 1/4 oz Hendrick's Gin
- 1/4 oz Aperol
- 1/2 oz white peach purée
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- Dry Rosé , to finish
- Basil , to garnish
Instructions
- MUDDLE 3 basil leaves.
- ADD gin, Aperol, peach purée, lemon juice, simple syrup and muddled basil leaves to a cocktail shaker.
- SHAKE and strain into an ice-filled glass.
- FINISH with dry rosé.
- GARNISH with basil.
Video
Notes
Nutritional Information (Approximate per serving):
Calories: Approx. 110 Carbohydrates: Approx. 10g- Sugars: Approx. 8g Proteins: Minimal (negligible) Fats: Minimal (negligible) Fiber: Minimal (negligible)
- Vitamin C: Approx. 3mg (from lemon juice and peach purée)
- Vitamin A: Minimal (negligible)
- Calcium: Minimal (negligible)
- Iron: Minimal (negligible)
- Potassium: Approx. 20mg (mainly from peach purée and lemon juice)
- Sodium: Approx. 10mg (trace amounts from various ingredients)
Tried this recipe?Let us know how it was!
