With cold brew, mezcal and Campari, this cocktail is not for the faint of heart. It’s a boozy, smoky, beast of a drink but ultimately one of the most refreshing you’ll come across at Pig Beach NYC in Brooklyn, NY. Bottoms up!
Smoke Stack Cocktail
Indulge in the complex and intriguing flavors of the Smoke Stack Cocktail, where the smoky essence of Vida Mezcal meets the sweet richness of Carpano Antica Vermouth and the bold bitterness of Campari. Enhanced by a touch of Grady's Cold Brew and topped with a splash of club soda, this cocktail is garnished with a slice of orange to create a unique and refreshing drinking experience.
Ingredients
- 1 oz Vida Mezcal
- 1 oz Carpano Antica Vermouth
- 1 oz Campari
- 1/2 oz Grady's Cold Brew
- Club soda , to top
- Orange , to garnish
Instructions
- BUILD Vida Mezcal, Carpano Antica Vermouth, Campari and Grady's Cold Brew in a cocktail shaker.
- SHAKE and strain into an ice-filled glass.
- FINISH with club soda.
- GARNISH with orange. Serve.
Video
Notes
Estimated Nutritional Information Per Serving:
- Calories: ~150 kcal
- Total Fat: ~0g
- Cholesterol: 0mg
- Sodium: ~10mg
- Potassium: ~50mg
-
Total Carbohydrates: ~12g
- Sugars: ~10g
- Protein:
Tried this recipe?Let us know how it was!
