Roasted asparagus has always been a go-to for us, but we always sort of wanted to be able to pick them up with our hands and eat them like French fries (this is frowned upon at dinner; we've tried it). So, we came up with these Asian-inspired asparagus sticks, which will be a massive hit at your next dinner party. You're
welcome.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
NOTE: Furikake seasoning includes sesame seeds, nori seaweed, bonito (dried fish) flakes, salt, sugar, and sometimes MSG. You can find MSG-free versions at natural food markets, like Whole Foods. After you try this mixture, you'll want to dust it on everything.