Sheet Pan Suppers: Baked Crab & Corn Cakes With Tangy Aioli

Molly Gilbert is a graduate of the French Culinary Institute, a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She is the author of Sheet Pan Suppers and graces the kitchens of Seattle with her presence.

• Sheet Pan Suppers: Baked Crab & Corn Cakes With Tangy Aioli
• Sheet Pan Suppers: Smoked Cheddar & Apple Grilled Cheese
• Sheet Pan Suppers: Caprese Turkey Burgers & Sweet Potato Wedge Fries