Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander

Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander is a hearty and flavorful dish featuring roasted sweet potatoes topped with crispy chickpeas, tangy goat cheese, and fresh coriander. Drizzled with lemon juice, this dish offers a delightful combination of textures and flavors, making it perfect as a main course or a side dish.

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course, Side Dish

Cuisine Fusion

Servings halves

Calories 250 kcal

Ingredients

2 sweet potatoes , large
2 tbsps olive oil
100 grams chickpeas
200 grams goat cheese
Lemon juice , to taste
1 handful fresh coriander

WINE PAIRING

Pecorino

Instructions

PREHEAT oven to 400° F. Cut the sweet potatoes in half lengthwise. Brush the top and skins with 1 tablespoon olive oil. Place the sweet potatoes cut side-down on a baking tray with parchment paper. Roast for 45 minutes, or until completely cooked through.
TAKE the sweet potatoes out of the oven. Turn them over and use a fork to make little insertions in their soft flesh. Season with salt and pepper.
DIVIDE the chickpeas and goat cheese over the four halves and place them back into the oven for about 10 minutes, or until the goat cheese has melted.
TAKE the sweet potatoes out of the oven, drizzle with the remaining 1 tablespoon of olive oil, some lemon juice to taste, and add the coriander. Serve and enjoy!

Notes

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Nutrition

Calories: 250kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 450mgFiber: 6gSugar: 8gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keyword cheese, Chickpeas, goat cheese, potato, Recipes, savory, sweet potato, the kitchen, toast, vegetarian, veggie

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