Name: Dandelion Wine
Ingredients: 4 cups dandelion blossoms (, well-rinsed and pesticide-free); 5 cups water (, ); 1 .25-oz package of active dry yeast; 2 cups sugar; 1 orange (, sliced)

Dandelion Wine

Ingredients

4cups dandelion blossoms, well-rinsed and pesticide-free
5cups water,
1 .25-oz package of active dry yeast
2cups sugar
1 orange, sliced

Instructions

BRING water to a boil.
ADD dandelion blossoms and let stand for 5 minutes.
REMOVE the blossoms, and let the water cool to just above room temperature.
STIR in the remaining ingredients and pour into a plastic fermentor.
ALLOW the wine to ferment 3-4 days until the bubbles stop.
STRAIN into a glass container and let the wine age for a week, then enjoy!