Name: Up in Smoke
Yield: 1 cocktail
Ingredients: 1/2 oz Del Maguey Mezcal Vida; 1/2 oz Ancho Reyes; 1 oz Carpano Antica Formula; 1 oz Campari; 1/2 oz cold brew coffee; Club soda (, to finish); 1 orange (, sliced); 1 mint sprig

This insane mezcal cocktail is brought to you by Pig Beach, our favorite Brooklyn barbecue spot! Think of it as an American Highball meets a mezcal Negroni with notes of coffee and smoked Ancho chile spice to help balance out the bitterness of Campari. It’s the perfect bittersweet pairing to any barbecue dish!

Up in Smoke

Servings

cocktail

Servings

cocktail

Ingredients

1/2 oz Del Maguey Mezcal Vida

1/2 oz Ancho Reyes

1 oz Carpano Antica Formula

1 oz Campari

1/2 oz cold brew coffee

Club soda, to finish

1 orange, sliced

1 mint sprig

Instructions

BUILD all ingredients over ice in a collins glass.

GARNISH with slice of orange and sprig of mint. Serve with a straw.

Ingredients

1/2 oz Del Maguey Mezcal Vida

1/2 oz Ancho Reyes

1 oz Carpano Antica Formula

1 oz Campari

1/2 oz cold brew coffee

Club soda, to finish

1 orange, sliced

1 mint sprig

Instructions

BUILD all ingredients over ice in a collins glass.

GARNISH with slice of orange and sprig of mint. Serve with a straw.

Pig Beach is an exciting new foray into the smoked meat universe, unlike anything in New York City to date. We experiment with tried and true BBQ techniques, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market-fresh produce is our standard. Pig Beach is also a destination for contemporary cocktails and wine. We focus on local breweries and distilleries, serving up several local beers and wines on tap as well as a classically based, but inventive cocktail repertoire. We feel that with our mixture of a new approach to BBQ, an elevated beverage program, paired with our individual New York City histories, Pig Beach will quickly become a part of Brooklyn DNA.

Up in Smoke Mezcal Cocktail

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