Name: Wine Cake from Thug Kitchen
Total time: 50 min
Yield: 1 cake
Ingredients: 1 cup sugar; ¼ cup olive oil; 14 ounces coconut milk; ¾ cup dry white wine; 1 tbsp vanilla extract; 3½ cups whole wheat pastry flour or all-purpose flour; 2 tsps baking powder; 1 tsp baking soda; 1½ tsps ground cinnamon; 1 tsp ground nutmeg; ½ tsp salt; 1¼ cups powdered sugar; ¼ cup wine (, same wine used for cake batter); 2 tsps lemon juice; 1 tsp vanilla extract

Wine Cake from Thug Kitchen

Servings

1cake

Cook Time

50minutes

Servings

1cake

Cook Time

50minutes

Ingredients

Cake

1cup sugar
¼ cup olive oil
14ounces coconut milk
¾cup dry white wine
1tbsp vanilla extract
3½cups whole wheat pastry flour or all-purpose flour
2tsps baking powder
1tsp baking soda
1½tsps ground cinnamon
1tsp ground nutmeg
½tsp salt

Sweet Sugar Glaze

1¼cups powdered sugar
¼cup wine, same wine used for cake batter
2tsps lemon juice
1tsp vanilla extract

Instructions

PREHEAT oven to 350 °F. Grease and flour a standard bundt pan.
WHISK together the sugar, oil, coconut milk, wine and vanilla in a large bowl.
WHISK together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl.
STIR the dry mixture into the wet, then mix that shit up until there aren’t any more huge dry clumps. Don’t overmix this though, just chill out.
POUR the batter into the prepared pan and bake until a toothpick stuck into it comes out clean, 35 to 45 minutes. Let it cool in the pan for 10 minutes, then stick a plate on top of the bundt pan, flip it over to get the cake out of the pan and onto the plate to cool.
ADD the glaze once the cake has cooled. Whisk together the powdered sugar, wine, lemon juice and vanilla until there aren’t any clumps. Drizzle over the cooled cake and slice it up.