The Summer Babe Cocktail

This signature cocktail from The Beach Club at Gurney’s Montauk is the perfect middle ground between your tutti-fruity tiki drink and an overly bitter G&T – plus it’s topped off with rosé! Whip one of these up at your next pool party and you’ll be well on your way to good times.

 

 

This perfect spot for summer cocktails is the creative vision of LDV Hospitality.

Print Recipe
 The Summer Babe
Servings
cocktail
Servings
cocktail
Ingredients
1 1/4 oz Hendrick's Gin
1/4 oz Aperol
1/2 oz white peach purée
1/2 oz fresh lemon juice
1/2 oz simple syrup
Dry Rosé, to finish
Basil, to garnish
Instructions
MUDDLE 3 basil leaves.
ADD gin, Aperol, peach purée, lemon juice, simple syrup and muddled basil leaves to a cocktail shaker.
SHAKE and strain into an ice-filled glass.
FINISH with dry rosé.
GARNISH with basil.
Ingredients
1 1/4 oz Hendrick's Gin
1/4 oz Aperol
1/2 oz white peach purée
1/2 oz fresh lemon juice
1/2 oz simple syrup
Dry Rosé, to finish
Basil, to garnish
Instructions
MUDDLE 3 basil leaves.
ADD gin, Aperol, peach purée, lemon juice, simple syrup and muddled basil leaves to a cocktail shaker.
SHAKE and strain into an ice-filled glass.
FINISH with dry rosé.
GARNISH with basil.

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Allison Russo

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