| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
|
|
Ingredients
Kosher salt, to taste
Freshly ground pepper, to taste
Wine Pairing
Instructions
BOIL large pot of water over high heat. Season the water with salt. Add the pasta and cook until al dente, 9 to 11 minutes. Drain, reserving 1 cup of the cooking liquid.
HEAT the olive oil over medium heat in a large skillet. Add the guanciale and cook, turning often, until golden brown, 10 to 12 minutes.
ADD the white wine and cook until slightly reduced, 2 minutes. Pour in the reserved 1 cup of cooking liquid and bring to a simmer.
ADD the pasta and the grated cheese and toss to coat. Cook, stirring vigorously, until a thick sauce forms, 2 to 3 minutes more. Season with salt and pepper.
DIVIDE the pasta between plates and garnish with more grated cheese and freshly ground black pepper, then serve.
|
Ingredients
Kosher salt, to taste Freshly ground pepper, to taste
Wine Pairing
|
Instructions
BOIL large pot of water over high heat. Season the water with salt. Add the pasta and cook until al dente, 9 to 11 minutes. Drain, reserving 1 cup of the cooking liquid.
HEAT the olive oil over medium heat in a large skillet. Add the guanciale and cook, turning often, until golden brown, 10 to 12 minutes.
ADD the white wine and cook until slightly reduced, 2 minutes. Pour in the reserved 1 cup of cooking liquid and bring to a simmer.
ADD the pasta and the grated cheese and toss to coat. Cook, stirring vigorously, until a thick sauce forms, 2 to 3 minutes more. Season with salt and pepper.
DIVIDE the pasta between plates and garnish with more grated cheese and freshly ground black pepper, then serve.
|
What is guanciale?
Hey Pearl! Guanciale is a type of Italian cured pork!