| Prep Time | 30 minutes |
| Cook Time | 90 minutes, plus overnight |
| Servings |
people
|
|
Ingredients
MAYONAISSE
Instructions
HEAT smoker to 250ºF with 1 cherry wood log.
TOSS Jalapeño in oil and season with salt and pepper.
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
COMBINE remaining ingredients and allow to sit overnight before serving.
|
Ingredients
MAYONAISSE
|
Instructions
HEAT smoker to 250ºF with 1 cherry wood log.
TOSS Jalapeño in oil and season with salt and pepper.
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
COMBINE remaining ingredients and allow to sit overnight before serving.
|
Recipe photo by Taylor Donohue
What is Alabama white sauce and where do I order it? Thanks- slaw looks incredible !
Hey Deb! We suggest this recipe:
Whisk together 1 cup mayonnaise, 1/2 cup apple cider vinegar, 1 tbsp lemon juice, 2 tbsps black pepper, 1/2 tsp salt and 1/4 tsp cayenne. Once well combined, refrigerate for a few hours before serving.
Enjoy!
What is Alabama white sauce for this coleslaw Reciepe?
Hey Ina! We recommend the following:
Whisk together 1 cup mayonnaise, 1/2 cup apple cider vinegar, 1 tbsp lemon juice, 2 tbsps black pepper, 1/2 tsp salt and 1/4 tsp cayenne. Once well combined, refrigerate for a few hours before serving.
Enjoy!
Where is the purple coleslaw recipe? I only see the wings recipe.
Hey Susan! Looks we had some crossed wires over here – sorry about that! Everything should be back to normal now, thanks for letting us know!