Name: Pimento Cheese Crudité
Yield: 4 servings
Ingredients: 2 cups ricotta di bufala; 1 cup shredded sharp cheddar cheese; 2 tbsps Worcestershire sauce; 1 tsp paprika; 2 jalapeños; 4 tbsps extra virgin olive oil; 1 tsp garlic powder; Ritz Crackers (, for serving); Raw vegetables (, for serving); Chardonnay Pinot Grigio

Pimento Cheese Crudité

Servings

4servings

Servings

4servings

Ingredients

2cups ricotta di bufala
1cup shredded sharp cheddar cheese
2tbsps Worcestershire sauce
1tsp paprika
2 jalapeños
4tbsps extra virgin olive oil
1tsp garlic powder
Ritz Crackers, for serving
Raw vegetables, for serving

WINE PAIRING

Chardonnay Pinot Grigio

Instructions

ROAST both jalapeños any way you like (Hail Mary prefers a charcoal grill), then dice.
COMBINE all the ingredients in a bowl and mix until everything is well incorporated.
SERVE with Ritz Crackers and your favorite raw vegetables.